For 13 years, Chisos Grill has been serving the bold, authentic flavors of Texas and New Mexico right here in Bee Cave. What started as a shared passion for food and travel between my wife, Lily, and me—along with her parents, our co-owners—has grown into a locally owned, family-run restaurant inspired by the rugged beauty of Big Bend and the Sangre de Cristo Mountains.

Our menu blends Southwest comfort food with mesquite grilled Black Angus Steaks, Texas Gulf seafood, Chicken Fried Steak, and half pound burgers, plus a wide selection of gluten-free options. We take pride in sourcing ingredients locally, ensuring fresh, high-quality flavors while supporting Texas farmers and food providers.

At our Ghost Bar, you’ll find 13 draft beers, Texas spirits, and an extensive wine list, all crafted with fresh ingredients and a passion for local flavors. Whether you’re dining inside by our cozy fireplace or enjoying our shaded patio, we’ve created a warm and inviting space perfect for any occasion.

More than just a restaurant, Chisos Grill is a place where bold flavors meet true Texas hospitality. Come taste the Southwest and experience why we’ve been a Bee Cave favorite for over a decade!