A Concept For Everyone!
Our Patio is under construction and not available for seating at this time. Thanks for your patience!!
We are HIRING!! Servers, Bartenders and Support Staff! Full time or Part time employment available!!
Our Seating is also fairly Limited at this Time. Please Be Patient With Us. Due to our lack of staff, we are no longer able to offer CURBSIDE TAKEOUT. All takeout orders are to be picked up at our interior bar.
We are Open!! We are currently accepting Dining Room Reservations for Parties of 8 or Less! Our Large Party Seating is Extremely Limited at this time.
We DO NOT Take Reservations for our Patio. Reservations are only accepted for our Main Interior Dining Room. We do not Seat Incomplete Parties on the Patio. All guests must be present to be seated. No parties larger than 6 will be accepted on our patio.
WE DO NOT CURRENTLY OFFER HAPPY HOUR OR ANY DISCOUNTS.
Co-Owner - Executive Chef
12700 Hill Country Boulevard
Bee Cave, Texas 78738
A little about us...
My wife and I met, working in a restaurant of course, about ten years ago in Austin. Since then, Lily and I have spent time traveling Texas and New Mexico, often with her parents (our Chisos Grill co-owners). All four of us are particularly drawn to the Big Bend/Trans-Pecos region of Texas and the Sangre de Christo Mountains of northern New Mexico. The magnificent, stark landscapes seem to inspire unique regional food styles that add a special zest to common, everyday “comfort food”.
At Chisos Grill, we have incorporated that Southwest style into our menu offerings of Steaks, Seafood, Chicken, Pork, Burgers, Sandwiches, and much more. We offer only natural meats that contain no antibiotics, hormones or preservatives and most all of our seafood offerings come from either the Texas Gulf Coast or are farm-raised in Texas. Our menu also offers a wide range of gluten-free options. If our customers can be believed, our flourless chocolate cake is “to die for”!!
We make a conscious effort to source our menu ingredients locally. That philosophy stems from our belief that local sourcing will lead to fresher, higher quality food served. Buying local is also a commitment to support local farmers and food providers, as well as an effort to operate our restaurant in a more environmentally responsible way.
We believe we have created a warm, casual and inviting dining space that is perfect for almost any occasion – be it lunch or dinner with friends, family, business or just Happy Hour. Our inspired menu and hand-crafted cocktails are sure to win you over. Our friendly service, attention to detail and local ownership that truly cares about your dining experience will keep you coming back.
We look forward to seeing you!!
Chad Jones- Co-Owner/Executive Chef