​ALL NATURAL BLACK ANGUS BEEF          ALL NATURAL CHICKEN & PORK    

FARM-RAISED QUAIL     FRESH TEXAS PRODUCE     TEXAS GULF SEAFOOD    

GLUTEN-FREE OPTIONS    HOMEMADE GLUTEN-FREE HAMBURGER BUNS

    HAPPY HOUR EVERYDAY   

Hours of Operation:

 Full Menu
11:00-9:00 Monday-Thursday
11:00-10:00 Friday & Saturday
11:00-8:00 Sunday
Happy Hour:
4:00-6:30 Daily
General Manager/Executive Chef: Chad Jones

CHISOSGRILL@GMAIL.COM