​ALL NATURAL BLACK ANGUS BEEF          ALL NATURAL CHICKEN & PORK    

   FRESH TEXAS PRODUCE     TEXAS GULF SEAFOOD    

​GLUTEN-FREE OPTIONS    ​

Hours of Operation:

 Full Menu
11:00-9:00 Monday • Tuesday • Thursday
11:00-3:00 Wednesday
11:00-10:00 Friday • Saturday
11:00-8:00 Sunday
​
General Manager/Executive Chef: Chad Jones

CHISOSGRILL@GMAIL.COM​